Teeth whitening In Santa Paula

Tooth “whitening” is defined as any process that will make teeth appear whiter. There are two ways this is commonly done: bleaching and non-bleaching whitening products. Often the terms “bleaching” and “whitening” are used interchangeably, but the U.S. Food and Drug Administration (FDA) states the term “bleaching” can only be used when a product contains bleach. A product is considered simply “whitening” when it removes food or debris from the teeth without bleach.

Bleaching products contain peroxide (hydrogen peroxide or carbamide peroxide) and these products remove both surface and deep stains on teeth and can cause teeth to become even lighter than their natural shade.

Teeth are not solid structures that can push back substances; they have small pores in them. When you consume food or drinks – be it fizzy drinks or wine or food – they are absorbed in small amounts by these pores as well. They settle in the teeth and over the years, they result in the teeth staining. Tooth whitening is a very safe process in the hands of professional and trained dentists in Santa Paula.

What is done in this process by professional dentists is that they open the pores that have absorbed these stains and remove them. The pores do not stay open; they are closed after the Teeth Whitening in the Santa Paula process is completed. They use special tools and materials for this purpose. After the teeth whitening process, many feel sensitivity in the teeth. Sensitivity refers to the teeth getting affected by consuming hot or cold food. After the process is done, the teeth lose their ability to protect teeth temporarily – when this happens, the teeth feel hot or cold temperature more directly than before. But this condition goes back to normal after a few hours.